Sharing Canadian homemaking history from the 1950’s to the 1980’s through handed-down recipes and memories
Digging through this massive collection of recipes from Grandma B, I found a clipping from Chatelaine Magazine 1952. What recipes did Peggy Stroud of the Chatelaine Institute come up with for using peanut butter? This was published in the Chatelaine Magazine February 1952 issue. She comments: “You can work magic in a wide assortment ofContinue reading “Magic Tricks with Peanut Butter”
I have the joy of having received hundreds of recipes from both my grandmothers and my own mother from eras spanning from the early 1950’s all the way through to the 1980’s. They are written on scraps of paper, portions of used envelopes, receipts, recipe cards and sometimes put into a little 3-ringed binder. TheyContinue reading “The Recipe Box”
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